I want to tell about Puerto Rican Salami Soup
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Puerto Rican sopa de salchichon (salami soup) is really a Puerto Rican soup recipe this is certainly bold and flavorful with salchichon, potatoes, and noodles in a robust tomato and garlic based broth.
Soup dishes are a well liked around here, particularly our sopa de fideo (Puerto Rican chicken noodle soup) and sancocho soup recipe.
Most sensible thing concerning this salami soup recipe is it may be consumed year-round!
Growing up my mother would usually times get this sopa de salchichon on rainy times.
I recall getting freshly cut chunks of Goya salchichon while she ended up being prepping the components.
Also even today, I have to have few bites.
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Components
The ingredients for sopa de salchichon are:
- salami
- Goya salchichon is better!
- veggies & natural natural natural natural herbs
- do-it-yourself sofrito
- onions
- cilantro
- garlic
- container of pimentos
- bay leaf
- tomato sauce
- potatoes
- olives
- seasonings & spices
- do-it-yourself sazon
- garlic powder
- oregano
- Pepper and salt
- ham bullion (Goya offers them in little containers. Utilize chicken if you fail to get hold of ham.)
- water
- spaghetti pasta (or fideos)
Steps to make sopa de salchichon
This effortless salami soup recipe is manufactured in only a steps that are few!
- Heat salami for a couple moments by having an oil that is little launch the oils present in salchichon.
- Result in the base sauce with sofrito, onions, garlic, cilantro, tomato sauce, and natural natural herbs and spices.
- Include water and potatoes and cook for half an hour.
- Stir in noodles and prepare until noodles have actually softened.
- Style for seasoning and offer!
Faq’s
What exactly is salchichon?
Salchichon is just a summer that is smoked sausage nearly the same as Genoa salami. It is firm, yet soft, and has now a moderate sweetness with tips of smokey paprika and some more concealed spices (likely oregano, garlic, and possibly nutmeg).
Each model of salami may have it really is own recipe that is unique.